A russet potato has the perfect amount of starch, is forgiving, and the best part, yields the fluffiest mashed potatoes. Heyy can I cut and store them the night before? Yumm just made ahead for thanksgiving and these came out great. Instead of throwing out leftover mashed potatoes, use them to make this potato croquette recipe. What a treat, thanks for all the great tricks and tips, it’s amazing what a difference they make!! Recipe loosely adapted from The New York Times. These mashed potatoes are seriously the best! I think the best advice in this recipe are the tips to cut in even pieces and not waterlog them. I kept everything else the same and I would agree that the mix of potatoes really makes a big difference. Drain the potatoes well and place them back in the pot. Please! Otherwise, the gravy should add plenty of extra flavor on its own. The quintessential holiday side dish … I would start with 2/3 cup and add more if you’d like. Best wishes! Bring a large saucepan of water to the boil. Would you recommend in the oven or over the stove? I had never used garlic. Is there a reason to mix in butter/milk, then separately mix in cream cheese? These are quite literally, the best mashed potatoes I’ve every made or tasted (and I am fast approaching “old.” Followed your directions and ingredients to a “t” but added in a few tablespoons of sour cream at the end for a tiny extra zing. :) She absolutely loved them!!! Can I make them in the morning, out them aside and reheat for a late dinner? You’ll need about three pounds of russet potatoes… salt with cold water in a large pot. ★☆ Alright, before we get to the actual recipe, here are a few essential mashed potato tips to always keep in mind: Ok, before we get to the full recipe at the bottom of this post, here are a list of the ingredients you’ll need to make this homemade mashed potatoes recipe: Also, see notes below for more ingredient variations and add-ins to try. Step 2 When they’re cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart. I agreed. Enjoy! One of the best mashed potatoes recipes I have ever used, fantastic result. It’ll be at least 16 hours. Made these for Thanksgiving yesterday and they were absolutely delicious! Enjoy. 8 tablespoons unsalted butter (1 stick), room temperature, plus additional for garnish (optional) This is my new go to MP recipe! Your email address will not be published. I dont make potatoes often due to high carb but still love them and I will definitely use this recipe next time! I also like the sour cream zip, thus, I heat both whenever mashed potatoes are made. Best ever. I can’t imagine it’s raw. Sure thing! It gets even better topped with onions and bacon! Meanwhile, as the potatoes are boiling, heat the … Made it for my family on thanksgiving and everyone loved it!!! You can do loads of tasty things with leftover mash. BOIL potatoes in a large pot of water until very tender, 15 to 20 min. This creamy mashed potato gravy is smooth and seasoned to perfection. Please read my disclosure policy. Made this for Thanksgiving dinner and they were a success! Add potatoes; cook until tender but still firm. Bring to a boil and cook until totally soft,... Use a potato masher to mash potatoes until smooth. the best mashed potato recipe: mashed potatoes recipe: best mashed potato recipe with sour cream: best pumpkin pie recipe: mashed potato recipe: green bean casserole: 12 3 4 5. Our Thanksgiving is now rescued. And the cream cheese, should I put the entire block? You are welcome to mix them in together if you’d like! :). ♡. Do Not Sell My Personal Information – CA Residents. If you want a truly creamy taste and texture, you can’t let the potatoes cool … This was so amazing! Bring a pot of salted water to a boil. One additional thing I learned – at the point where you are adding the milk and butter, also add about one teaspoon of baking powder. I made these mashed potatoes for a dinner party last weekend and they were outstanding. Bring to a boil over high heat, then reduce … I made these for Thanksgiving this year and EVERYONE raved about them and actually said, “I think these are the best mashed potatoes I’ve ever had”. Place potatoes in a Dutch oven and cover with water. I tried this for the first time today for Thanksgiving!!! 10 Mashed Potato Mistakes Everyone Makes. Required fields are marked *, Rate this recipe Period. Using a potato masher … The little baked balls are yummy with ranch dressing, barbecue sauce or Dijon mayonnaise for dipping. Do you roast it or what? Look forward to experiment with some added cheeses – I think of mashed potatoes as a blank canvas foe experimenting. Outstanding recipe. My teenage mashed potato lover was a little unhappy that I was using cream cheese before she tried them. ★☆ Friends! This will dramatically boost the fluffiness. So today, allow me to present to you my tried-and-true, back-pocket, made-’em-a-million-times, always-a-crowd-fave, never-letta-girl-down, all-time-favorite mashed potatoes recipe! can we use half and half instead of whole milk? I want to try this recipe and add the garlic but there is nothing in the recipe about it. Top News Videos for best mashed potato recipe. They only thing I do differently is to STEAM the potatoes rather than boil them. Fluffy mashed potatoes are one of the most versatile side dishes around. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Meanwhile, heat the butter and half-and-half in a small pot until the butter melts and the mixture is … Next time I will try the cream cheese and mixture of potatoes. Looking forward to trying these for Christmas Dinner. A Very Healthy and Wonderful Recipe !!! Thank you so much for this recipe. Directions Step 1 As much as I hate to keep track of this, I must ask for the nutritional facts as I need to keep track (for health reasons). I used half & half instead of milk because that is what I had and they turned out amazing. Meanwhile, in a small saucepan, melt butter and milk until warm. Avoid a mashed potato blunder by choosing the best types of potatoes for mashing. Bring to a boil, reduce heat to … Save my name, email, and website in this browser for the next time I comment. That’s all the... Mashed Potatoes with Cheddar. I will be making these every year from now on for Thanksgiving or any other dinner/holiday that calls for mashed potatoes! I left them skin on, prefer that way, all I varied from recipe was a couple extra garlic cloves ( personal preference) and used sour cream instead of cream cheese ( all I had on hand). Like we discussed before, I prefer to use a russet potato to achieve the best mashed potatoes. Good news — if you are interested in make-ahead mashed potatoes, there are a few different ways that you can prep this recipe ahead of time and then reheat it without sacrificing good texture. :). ABSOLUTELY DELIGHTFUL! Cover potatoes, garlic, and 1 Tbsp. They are perfectly dense and thick (not the whipped and ultra-light variety). Your recipe for mashed potatoes sounds amazing. I’ve never heard of boiled garlic. I loved how easy this recipe was. Soaked potatoes should be able to keep in the fridge (in the water) for up to 24 hours, so you should be good! Bring a large pot of water to a simmer and add the potatoes. I make mashed potatoes year round and so I normally have my recipe memorized but I had a new baby last week and I couldn’t for the life of me remember cream cheese! Great mashed potato recipes are a must-have in your recipe roster. Making this and can’t wait to eat it! Absolutely Delicious!!!! Add the potatoes and boil for about 15 mins or until … You won't miss any of the flavor in this healthier version of mashed potatoes. Kosher salt, to taste. They feature not one, but two popular kinds of potatoes (whose skins you are welcome to leave on or peel off). When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. :D My family and I thank you!!! So creamy and buttery. ★☆. 01:25. Feel free to: Looking for more potato recipes? It gave it a new taste. My Recipes via Yahoo News Russet potatoes. How much potatoes should I put in? love your blog. Drain well. I’ll Definitely Try it. No need to look any further, This is the one! Basically, they’re total winners, and I’m pretty sure you’re going to love them too. Thanks for sharing :). Bring to a boil and cook for 30 to 35 minutes. These really are THE BEST MASHED POTATOES! LEFTOVER MASHED POTATOES. An essential side to roast dinners and formal holiday meals, they can be made many different ways, with a … I made the recipe ahead, but was just wondering how to heat it up the next day. Loaded Mashed Potato Casserole features buttery mashed potatoes with cream cheese, crispy thick-cut, bacon, freshly grated Cheddar, and chopped green onions. As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. https://www.food.com/recipe/worlds-best-mashed-potatoes-106401 Hi Gloria- It is creamy, delish, beyond simple and can be made without drippings! how to make mashed potatoes in the Instant Pot, Papas con Chile (Tex-Mex Mashed Potatoes), toppings: chopped fresh chives or green onions, freshly-cracked black pepper. While the potatoes are boiling, heat the butter and cream in a saucepan over medium-low heat until the mixture is warmed through. You can use both, if you’d like. Now of course, everyone is entitled to their own opinion about exactly what constitutes the best mashed potatoes recipe. And all the better with some seriously tasty food to bring us all together. My grandsons rave over these creamy potatoes loaded with Parmesan. still one cup? I can’t believe I went so long without this recipe. Or should I just do it all tomorrow? Potato cakes are a great option: mix day-old mash with blanched greens and a handful of chopped … ★☆ It has come to my attention that in nine years of blogging, I have somehow neglected to share with you my go-to recipe for this most classic of classic side dishes, which simply will not do with Thanksgiving — the ultimate side dish extravaganza — just around the corner. Presenting my all-time favorite mashed potatoes recipe! Next 305 results. The perfect make-ahead … But if I’m the one put in charge potatoes for Thanksgiving, this recipe is my idea of perfection. Feel free to check out a few other faves here on the blog, such as: If you make these mashed potatoes, please leave a comment below — I would love to hear how it goes! Home Recipes Ingredients Vegetables Potatoes, With five different dairy products, you know this make-ahead mashed potato casserole is going to be super rich and, of course, delicious. I was surprised to see (in the video) the garlic going in with the potatoes to boil. Bravo! Taste of Home is America's #1 cooking magazine. The BEST Mashed Potatoes — Buttery, creamy, PERFECT mashed potatoes that rival your favorite restaurant’s version but EASY and ready in 45 minutes!! Thank you!! These mashed potatoes are indulgently buttery, creamy, tangy, and made with a very subtle hint of garlic (which you’re welcome to amp up, if you’d like). Oh, I tried to keep leftovers by cooking more potatoes, but the additional 5 pound bag gotten eaten. And also, feel free to halve this recipe if you would like to make a smaller batch. In a small saucepan heat butter and milk over low heat until butter is melted. Alternatively, can I keep them warm in a ricer or slow cooker? The thing I learned from you and will try is the 50/50 potatoe exchange. Directions. Thanks for the recipe. more about me ». Thanks for the recipe. Just plug your ingredients into Cronometer- it’s free and easy. I add cream or half-half heated with the butter and salt. We make them all the time! Really hope that you enjoy them! 3 pounds Yukon Gold potatoes. Place the butter and half & half in a microwave-safe bowl and warm so that the butter melts into the … Detailed ingredient amounts and instructions are listed at the bottom of this post. The cream cheese did it for me I highly recommend! Up to you! Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, … Garlic always adds great flavor! —JoAnn Koerkenmeier, Damiansville, Illinois. Ingredients in The Best Mashed Potatoes Recipe. Thanks for an awesome (and easy) recipe! These are the most amazing mashed potatoes ever!!!!! Thank you for the tip! Nice Blog !! :). Peel potatoes and rinse in cold water (cut potatoes in half if very large). ♡. If you want the smoothest … Thank You for Sharing that Lovely Food. Bobby Flay his best tips for how to make the ultimate mashed potatoes, including the one secret ingredient that makes a huge difference. This mashed potatoes recipe is bursting with that amazing roasted garlic flavor and it’s the ultimate easy-to-make comfort food! This post may contain affiliate links. I substituted cream cheese for sour cream because thats what i had. Peel and cut the potatoes into pieces that are generally the same size. Who doesn’t love fluffy, homemade mashed potatoes? These homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make, and always a crowd fave. Prepare your melted butter mixture. Deselect All. I made this for Thanksgiving and my dad said these were the best mashed potatoes! https://www.chatelaine.com/recipes/joel-robuchon-mashed-potato-recipe Oh, and they’re also incredibly easy to make ahead of time and reheat in the microwave if you have a busy menu lineup and would like to prep them ahead of time. Our Hands-Down Best Mashed Potato Recipes Nanny's Parmesan Mashed Potatoes. Thank you so much for this recipe and tips! It came out so delicious. I assume the flavor comes out fine, but I’m going to try these for Christmas and will probably put the garlic in with the butter and saute them before adding the milk… thoughts? Thank you! These were SO good! Place the potatoes into a large pot, and cover with salted water. WOW Nice Photos to See. These came out perfect for our Thanksgiving! I had a hard time mashing the potatoes without eating it. They are always consumed without next day leftovers. And, I’m from Idaho. These homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make, and always a crowd fave. See notes above for tips and possible recipe variations. Hi Nicole! Buttery Garlic Mashed Potatoes Buttery Garlic Mashed Potatoes. —Pamela Shank, Parkersburg, West Virginia :)). I’ve ALWAYS felt cream cheese makes everything better. My favorite thing in life is time spent around the table. Use a potato mashed or ricer to begin mashing the potatoes … This method reduces the chances of ending up with watery spuds. ★☆ Whether it’s a simple side for a weeknight dinner or a special occasion, this velvety mashed potatoes dish is wonderfully decadent and satisfying. Directions In a large pot, cover potatoes with water and add a generous pinch of salt. Delicious. But mashed potatoes are only as good as the potatoes you start with, and not just any old potato will do. I did not add the cream cheese because I didn’t have it on hand and I used only russet potatoes. And when you’re ready, let’s make a batch together! Cut potatoes in half lengthwise and then dice into 2-inch cubes. Keep Your Potatoes Hot. Right before adding the cream in I tasted it and frankly it would be ok to serve without it tastewise, just not as creamy, but I definitely love the sour cream in it. They can be as smooth or as chunky as you prefer. I only had russets, but still so delicious. Cover with fresh, cold water plus … This gravy is perfect for all of your mashed potato … Reduce heat; cover and cook for 10-15 minutes or until tender. Heat oil in a pan and fry the patties in a single layer on each side for 3-4 minutes till golden brown … So if you’re looking for a solid homemade mashed potatoes recipe, bookmark this one. Those are simply the best mashed potatoes I’ve ever had. Bring to a boil and cook uncovered 15 minutes or until fork tender. Swanson® Unsalted Chicken Stock is combined with potatoes, low-fat sour cream and a low-sodium ranch mix and topped with turkey bacon. Congratulations on your pregnancy and soon to be babe boy. Bring to a boil. Last time I tried making mashed potatoes on my own it was a sad disaster. Add the potatoes to a large pot and cover with cold water. … https: //www.food.com/recipe/worlds-best-mashed-potatoes-106401 cover potatoes with water loaded with Parmesan, thus best mashed potato recipe I prefer to use potato! Healthier version of mashed potatoes are made boil them because thats what I had a hard time mashing the to. West Virginia peel and cut the potatoes to boil m the one put in charge potatoes for mashing you! Information – CA Residents, cold water plus … bring a large saucepan of water the... Recipe about it everyone loved it!!!!!!!!!!!!!!... Re looking for more potato recipes wo n't miss any of the in... 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Everything else the same and I thank you so much for this recipe and add potatoes. Pieces that are generally the same size its own variety ) these mashed potatoes recipe, bookmark this.... To keep leftovers by cooking more potatoes, use them to make, always! Is nothing in the oven or over the stove not the whipped and ultra-light variety ) into a large of. Roasted garlic flavor and it ’ s amazing what a difference they make!!!! Deselect all to the boil good as the potatoes without eating it would agree that mix! As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos Taste! One of the flavor in this healthier version of mashed potatoes recipe, bookmark this one thing. Into pieces that are generally the same size in with the potatoes pieces... Pot and cover with salted water to a boil and cook for 30 to 35 minutes will use.