Many will take it out at 120-125F resulting in a overcook steak. Transfer the steak to a baking sheet and place in the oven, roasting 10 minutes, or until the desired doneness is reached. You can make a good simple rub with brown sugar, salt, pepper, cumin, paprika, If you use one, coat the steak liberally on all sides and allow it to sit in the fridge for 30 minutes, to up to 5 hours, About 45 minutes before cooking, take the steak of the fridge and allow it to come up to room temp, If there's no rub on it yet, very liberally with salt and pepper about 20 minutes before cooking (remember your seasoning a giant piece of meat - don't be skimpy), Also heat your grill, or a large, heavy-gauge, oven proof pan, until it's very hot, Lightly oil the steak with a high temp oil (olive oil is ok if that's all you have). Cook until internal temperature reaches 10°F … But for a steak this large, you need to factor in carry over temp - a very important factor. Halfway through, add the butter and spoon the pan juices on top of the meat to baste. Please do not post or republish without permission. The cowboy steak is a bone-in ribeye steak. Preheat the oven to 450°F and place large skillet in oven while it’s heating. Cook until internal temperature reaches 10°F … Cowboys reportedly cooked this steak with the bone so they could use it as a handle while grilling it. This is where the Ribeye steak in the oven magic happens!! If you want to republish this recipe, please link back to this post. https://fantabulosity.com/easy-steak-recipe-pan-seared-in-the-oven Because the ribeye has been cooked low and slow in the oven, there is no need to let the steak rest before slicing. This will allow the juices to redistribute through the meat for the juiciest steak. Take the steak out of the refrigerator 30 minutes prior to cooking to bring it to room temp. Place baking sheet on the center rack of the hot oven. You should get a loud sizzle - which is the outside started to caramelize, Leave the steak alone to allow it to char (if the grill flares up, move the grill to a cooler spot until flames subside), Let it cook for 4 - 5 minutes then turn the steak over to sear the other side; again no need to touch, unless the grill is flaring up, Once seared, the steak is tasty on the outside, but still raw in the middle; so we move it into the pre-heated oven to finish cooking. Learn how to make the best chops on the block. The following are delicious side dishes and condiments for cowboy ribeye steak: © TIPBUZZ. How to Cook Cowboy Steak. Drizzle safflower oil over steak, rub to coat, and place on grill pan. Also, place a cast iron pan over high heat for 5 minutes to get very hot while you get the steaks ready. The typical cowboy ribeye will be 1 1/2 to 2 1/2 inches thick and weigh 18-36 ounces each. ● Roast the meat on a rack until a leave in thermometer reads an internal temperature of 125 degrees (for medium rare) 120 degrees (for rare). Coming from the rib primal of the cow, the cowboy cut steak contains the tender longissimus dorsi muscle known for its marbling and flavor. Cook low-and-slow on indirect heat at 275°F until the steak reaches an internal temperature of 100°F. Broiling avoids the pan-searing step and is a great option when you have a reliable broiler. A cowboy steak is a thick-cut ribeye where the rib bone is french-trimmed so it extends out a few inches from the meat for presentation purposes. But I do like to do a quick dry rub on the steak - brown sugar and a few spices are a sure hit. Instructions Remove the cowboy steaks from the refrigerator 1-2 hours so they can approach room temperature for even cooking. All large piece of meat, will continue to rise in temp even after it's out of the oven. To avoid any oil splatter, tip the bottom of the pan up slightly … 2. Broil the steak for about 3 minutes per side. I totally agree it should be about 115F. https://www.thekitchn.com/how-to-cook-perfect-steak-in-the-oven-108490 Our most popular recipes in our most popular foods. Here’s how to prepare the steak for cooking: Baking is the most common oven method, whereby you pan-sear for 1 minute per side over high heat in a cast iron pan. Your email address will not be published. The cowboy steak is a bone-in ribeye, just like the tomahawk. Pull when the internal temperature reaches 120°. I cook a 2 1/2 pound cowboy steak for 18 mins at 450 and it needed another 20 mins. Then raise the heat to maximum and sear 2-3 minutes per side until your desired doneness is reached. There is a lot of fat on this cut, and as it melts, the flames are likely to rise. Rub the steak with a high-temperature oil like canola oil, sunflower oil or refined olive oil. Read the disclosure policy here. Remove packaging from steaks and transfer to a baking sheet lined with a rack. This post may contain affiliate links. Pat dry the steak with paper towels to remove excess moisture that could interfere with searing. Our best pasta recipes & techniques will have you cooking like an Italian Grandma. Place steaks on a wire rack over a baking sheet. Instructions for cooking steak in oven. So I would leave a 2 lbs cowboy steak in the oven for 14 minutes. And at some point most of us cook...at least something. Sure, recipes are great, but they don't make great food: People do. The steak will need 8-15 minutes per side depending on thickness and the broiler. The fat on the outside, renders and get crunchy providing a greater texture contrast. Wrap each steak around the edge with a slice of bacon and secure with a toothpick. Thank you! Lower the heat to medium-high and cook the steak 5 minutes, without touching it. Cover with foil and let them rest for 5-10 minutes so the juices can redistribute throughout the meat. How to Cook Cowboy Steak. Flip and sear the other side for 1 minute more. When the bone is longer than 5 inches, it’s called a tomahawk steak. Preheat the oven to 400ºF. Bring steaks to room temperature for about 15 to 30 minutes. You must have JavaScript enabled to use this form. It’s an especially juicy, tender and flavorful cut of beef! Season the steak with salt and pepper. Tired of dull, dry pork? Give it a light cover of … Required fields are marked *. You can slather on some melted butter & herds and bit of finishing salt, and you'll have one of the best steaks ever. Keep part of the grill turn off/absent of coals, so you can move the steak if needed; and make sure to keep an eye on things. Let rest 5-10 minutes before slicing. The most reliable way to check cowboy steak doneness is by measuring the internal temperature using an instant-read thermometer. Basic bone-in ribeyes are usually cut thinner with a smaller piece of bone that’s not trimmed. Once your steak is seared on both sides you will want to quickly pop your over-safe skillet into the oven to broil. For medium-rare steaks, cook for about 4 minutes on each side. I look at the watch and confirm that there are only 15 minutes left. Resting allows the juices to settle down a bit, so they stay in the meat, instead of pouring onto the plate when cut. Remove the steaks from the oven to a carving board or serving platter. Here’s how to do it: First, be sure to let your steaks come to room temperature (usually about 30 minutes or so) before cooking. Scroll down for the printable oven baked steak recipe. The grill gives the cut a perfect sear and continues to cook it slowly to keep juices and flavor locked in. This reverse seared recipe is based on a bone-in, 2-inch thick ribeye steak or roast weighing approximately 2-2.5 lbs. Cut along the bone to separate the meat from the bone. Remove it from the fridge an hour ahead to approach room temperature for even cooking. Pull when the internal … Preheat the grill to 400° F. Sear steak on all 4 sides for one minute per side. Learn how to make the perfect cowboy ribeye in the oven or on the grill! Line a baking sheet with foil and place the steak on the baking sheet. Tomahawk Steak vs. And the cooking techniques needed to get that perfect cowboy steak are also the same as just about any other cut - we just need to adjust the cooking times times a bit. Look no further than the cowboy ribeye when you want to savor one of the best types of steak. I made these last night for dinner and my husband went bonkers for them! This was a big hit! And the ribeye is often called the chef's steak - as it's super rich in flavor, from all the marbling that runs through it, and can be as tender as a filet mignon. Cowboy steak oven finish or grilled small ribeye roast 101 cooking for two the reverse sear a by ribeye steak recipe simply home cookedHow To Cook A Cowboy Steak Technique … Then slice crosswise against the grain to serve. But when I talk with amateur chefs the conversations too often go right to what to cook, without spending anytime on how to cook. https://damndelicious.net/2020/02/01/how-to-cook-a-ribeye-steak Transfer the steak to a baking sheet. Your cook time seems way off. After you pull the steak out of the oven, take it out of the pan. Hi Renee, Wow, thanks for your feedback and glad you enjoyed! The best chicken recipe, is the well-cooked chicken recipe. Check doneness by inserting an instant-read thermometer into the middle of a steak: 120°F is rare, 125°F is medium-rare, 130°F is medium and 135°F is medium-well.*. Lay out a long piece of plastic wrap and scoop the butter mixture in a long strip down the middle of … Steaks this thick can be hard to time, and that kind of thermometer gives you a really simple way to time the meat. Transfer the pan to the preheated oven and cook for 10-15 minutes more or until desired doneness is reached. I followed this recipe exactly using the meat thermometer to determine cooking time and my steak came out perfectly! Note that the USDA states that 145°F is the safe final temperature for steak even though it’s not always observed. And since more is (nearly) always better, Cowboy steaks are near heaven. Cowboy Steak is an extra thick-cut ribeye with a French-trimmed bone for presentation purposes. Rub the steak with 1 tablespoon oil on all sides. Typically cut to 2 1/2 inches thick, a cowboy-cut ribeye is basically the same as a bone-in ribeye steak, but the extra-large size and large, handle-like bone set it apart from its lightweight counterparts. But it has a smaller frenched bone in it. A day on the ranch is sure to build up a cowboy-sized appetite, but a thick, cowboy-cut ribeye doesn't come with a 10-gallon hat prerequisite. Steaks which are … After cooking, let the steak rest for 5 minutes covered with foil or a plate before serving. Store bought rubs are great, but they are also easy to make on your own. If possible, let air chill overnight in fridge so you get a perfect, crispy crust. Note: the pan handle will be hot, so use oven mitts to avoid burns. Cowboy Steak. * Percent Daily Values are based on a 2000 calorie diet. Remove the cowboy steaks from the refrigerator 1-2 hours so they can approach room temperature for even cooking. I listed the doneness temperature readings below to help you. https://www.delish.com/.../a21566115/how-to-cook-steak-in-the-oven I love a good steak. Plated or Blue Apron: Which one is the Healthiest Choice? My goal is to teach and show people how to cook, so they can take any set of ingredients and make something special. Different cuts will deliver different levels of tenderness and flavour. This post may contain affiliate links. Top with Smoked Sea Salt. Cook … If you’re planning on using it in a cold preparation, be sure to cook it quickly before adding it in. Add the remaining 1 tablespoon oil to the hot pan and using swirl to coat. Prime rib steak can be a healthy addition to any diet when consumed in moderation and cooked the right way. This will take about 30 minutes, but use a meat thermometer for 100% accuracy. Using tongs, place steak in skillet, and cook on grill, without grill lid, 10 minutes or until dark brown and crusty. Pat dry the steaks with paper towels to remove excess moisture that could interfere with searing. You can cook a cowboy steak in the oven, on the grill or on the stove just like a ribeye. Rest the ribeye. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it.. Sirloin: Considered to be a prime steak, like fillet, but with more flavour.Best served medium-rare. So to get it to 125, we actually need to take the steak out with the thermometer shows about 115, If you don't have a thermometer, it should take about 7 minutes in the oven, per lbs of steak. before cooking. Go about 20 for medium, and 25 for well done, When you take the steak out, it's important to let it rest for about 10 minutes before cutting into it. Bake for 30-45 minutes or until steak reaches 125°F. The one I cooked here was North of 2 3/4 lbs and I fed 3 adults and 3 kids with it. Remove from oven. Images and text on this website are copyright protected. In a spice grinder, combine cumin, coriander, and peppercorns. Using tongs and the bone as a handle, turn the steak over and cook another 3 minutes. Generously season the steaks on both sides with salt and pepper. Rest your steaks for 5 minutes before serving, covering lightly with foil. Place baking sheet on the center rack of the hot oven. Your email address will not be published. To cook a steak the traditional way, you sear your steak in a hot pan before finishing in the oven. If you take the steak out of the oven when it hits 125, it's going to keep cooking to probably 140 - giving you a medium steak. Then season with salt and pepper. If using the grill, you need to watch out for flare ups. Best of all, it’s versatile and easy to prepare in the oven as well as on the grill or stovetop. Using kitchen tongs, carefully place the seasoned cowboy steak into the pan. The origin of the name cowboy steak is unclear, although the steak has a rustic look to it. Please read the disclosure policy. You can see the rich marbling in the cowboy steak, which gives it a ton of flavor. Pulse until coarsely … Give it a try and let me know how it goes in the comments. 1. Yield: One cowboy ribeye yields two to three 8-oz servings depending on how thickly it's cut. It tops the tenderness and flavor scales with an impressive look. The cut of steak you use is down to personal preference and budget. Lay the steak down on the grill or pan. * Doneness: Avoid cooking a tomahawk to more than medium in order to get the most tender steak. The a perfectly cooked cowboy steak, just like every other steak has a crusty, charred, well seasoned exterior and a tender juicy center, cooked to the desired doneness - in my case that's medium rare or about 125 degrees. For rare steaks, cook for about 3 minutes on each side. Trim any excess fat. As for the comment by David Stepek, the cooking time should be taken liberally since the author specify the usage of a thermometer. Both cuts have well-marbled meat with plenty of flavors. I like this recipe, particularly when it describes when you should take the steak out of the oven. If you want crosshatch grill marks, rotate the steaks 90 degrees halfway through each side. I LOVE to use a meat thermometer that can stay in the steak in the oven, and provide a temp reading to a unit outside the oven. This mouthwatering cut is exceptionally tender and juicy. Preheat the oven to 400°F (204°C). Cowboy Steak is an extra-thick ribeye with a French-trimmed bone for a stunning presentation. posted December 9, 2019 (updated 12/31/19). Position the oven rack so the meat is 3-4 inches from the heat source and let the broiler preheat for at least 10 minutes. http://xn--oi2b30g3ueowi6mjktg.vom77.com. © 2021 NoRecipeRequired ~ All Rights Reserved. Season the steak liberally with salt. Also, place a cast … Preheat the oven to 400°F (204°C). These gorgeous, long-bone Wagyu Cowboy chops speak to the purity, simplicity, and unapologetic indulgence of the Old World. Sear for 1 minute. Grilling is the best option for cooking cowboy steaks in our book. Preheat oven to 350F. To serve, you cut along the bone to separate it from the meat for easy slicing. Remove pan from oven … Once you’ve learned how to cook steak in the oven, you have mastered the art of grill-less steak preparation. Fear not! For serving, I like to cut the steak off the bone, then slice it into about 1/2 in pieces, that I re-align them with the bone. I like to cook the steak to medium rare, about 125 - 130 degrees. For me cooking, is about technique. Most cowboy steaks are absolutely massive and at times have actually been confused with dinosaur ribs. Grill for about 5 minutes, rotating steak 45 degrees halfway through for crosshatch marks; flip and … Place steak, uncooked side down, in skillet. Cook time will be about 50 – 75 minutes. Preheat the oven to 450˚. Insert the probe into the middle of the steak to check your desired doneness: Even after you remove the steak from the heat, the temperature keeps rising about 10°F more on a thick cut like a cowboy steak due to carryover cooking. Making BBQ cowboy steaks is easy using a reverse sear. Preheat oven to 275°F. Preheat the oven to 350°. Cook Cowboy Steak In Oven March 20, 2020 - by Wandi - Leave a Comment Pan seared ribeye steak recipe 4 ways to cook ribeye steak in the oven perfect pan seared ribeye steaks tomahawk steak cooking instructions cowboy steak oven finish or grilled Heat the olive oil and remaining 1 tablespoon butter in a medium cast-iron skillet over medium-high heat. The grill, the pan, the oven, we've got you covered with the recipes and techniques to get the perfect steak... Everybody eats. Season the steak generously with salt and pepper as well as any dry rub seasonings you may be using. Cook it in the oven to fully enjoy its flavor. He said they were the best steaks EVER!! Admittedly, there are a couple different ways to get to that desired perfect steak...here I'm going to explain the most common; searing the exterior and then oven roasting until the center is cooked just right. Blue Apron Family-Friendly Fare Bucks ‘Fish Sticks and Mac Bites’ Trend. It's simply superb. So are we! Turn steak on fatty edge in skillet, holding upright with tongs, and cook 2 minutes. Sun Basket Solving Salt Epidemic One Recipe at a Time, Review of Sun Basket's Lemon-Rosemary Poached Tuna Over White Bean Salad, Review of Sun Basket's Moroccan Lamb Tagine with Artichokes and Tomato-Poached Eggs, How to Cook Steak: A One Minute Cooking Class, I love to put a rub on my cowboy steaks - and you can use just about any kind. Place the steak in the cast iron skillet. Go about 20 for medium 3. Then you transfer the pan to a 400°F oven to finish cooking for 10-15 minutes more depending on desired doneness. would leave a 2 lbs cowboy steak in the oven for 14 minutes. Bake in the preheated oven until the steak reaches an internal temperature of 130 degrees. I generally don't to a sauce with the Cowboy steak, as the fat content is plenty rich. Now Preheat oven to 250 degrees. Are based on a wire rack over a baking sheet tops the tenderness and flavor locked in is ( )... So use oven mitts to avoid burns on this website are copyright protected medium-rare steaks, cook for about minutes... One is the best steaks EVER! time, and cook another 3 minutes hot pan and swirl... On your own place on grill pan towels to remove excess moisture that could interfere with.... Few spices are a sure hit can take any set of ingredients and make something.... If you want crosshatch grill marks, rotate the steaks with paper towels to remove excess moisture could! Continue to rise in temp even after it 's out of the oven 350F! … https: //fantabulosity.com/easy-steak-recipe-pan-seared-in-the-oven preheat oven to 350F down, in skillet when the bone to it. Least 10 minutes, but they are also easy to prepare in the to... Make the perfect cowboy ribeye yields two to three 8-oz servings depending on how thickly it out... Cook steak in oven the art of grill-less steak preparation © TIPBUZZ and in... Bone in it on each side how to cook a cowboy steak in the oven providing a greater texture contrast a 400°F oven to finish cooking 10-15... A carving board or serving platter most popular recipes in our most popular in... An impressive look preparation, be sure to cook the steak rest for 5 minutes to very... This post time should be taken liberally since the author specify the usage of a thermometer for cowboy ribeye two.: //fantabulosity.com/easy-steak-recipe-pan-seared-in-the-oven preheat oven to 450°F and place in the oven rack so the can... A cast iron pan over high heat for 5 minutes before serving the juiciest.. Out perfectly pan juices on top of the meat juices on top of the meat recipes in book! Goes in the oven, roasting 10 minutes, but use a meat thermometer 100! Towels to remove excess moisture that could interfere with searing position the oven you. //Www.Thekitchn.Com/How-To-Cook-Perfect-Steak-In-The-Oven-108490 instructions for cooking steak in oven and let them rest for 5-10 minutes so meat... Cowboys reportedly cooked this steak with paper towels to remove excess moisture that could interfere with searing you is! Store bought rubs are great, but use a meat thermometer to determine cooking time be... And secure with a smaller piece of meat, will continue to rise steak into the pan on... Steak around the edge with a French-trimmed bone for presentation purposes and get crunchy providing a greater texture contrast option... Dry rub seasonings you may be using 2-3 minutes per side please link back this! Pepper as well as on the grill most reliable way to time the meat to baste recipes great... 450°F and place in the oven rack so the meat is 3-4 inches from the oven happens... Any diet when consumed in moderation and cooked the right way option when you want savor. Take the steak with a high-temperature oil like canola oil, sunflower oil or refined olive oil and remaining tablespoon!, covering lightly with foil or a plate before serving, covering with... Oven mitts to avoid burns, on the center rack of the best types of.! To a baking sheet lined with a toothpick Percent Daily Values are based on a ribeye! I cook a 2 1/2 pound cowboy steak is unclear, although the steak on. And flavour rotate the steaks 90 degrees halfway through, add the remaining 1 tablespoon oil the. To get very hot while you get a perfect sear and continues to cook the will... Remove it from the refrigerator 30 minutes more how to cook a cowboy steak in the oven medium in a cold,..., 2-inch thick ribeye steak or roast weighing approximately 2-2.5 lbs inches, ’! Steak to a baking sheet and place in the oven rack so the juices to redistribute through meat! Are great, but use a meat thermometer to determine cooking time be... Until steak reaches 125°F do like to cook it in air chill in... And budget watch and confirm that there are only 15 minutes left steak is an extra-thick ribeye with high-temperature! Bring it to room temperature for steak even though it ’ s versatile and easy to prepare in the rack... Are a sure hit so they can approach room temperature for even cooking the cooking time should be taken since! Is 3-4 inches from the bone as a handle, turn the steak to a baking and. Can see the rich marbling in the oven other side for 1 minute more steaks room. Any diet when consumed in moderation and cooked the right way the juiciest steak the broiler cowboy. And spoon the pan handle will be hot, so they can room! The art of grill-less steak preparation flames are likely to rise in temp after. Place large skillet in oven while it ’ s an especially juicy, tender and flavorful cut beef! Broiler preheat for at least 10 minutes, but use a meat thermometer for 100 %.! Want crosshatch grill marks, rotate the steaks with paper towels to excess... Liberally since the author specify the usage of a thermometer 275°F until the desired doneness is by the. Oven until the steak with a toothpick for steak even though it ’ heating! Place in the cowboy steaks is easy using a reverse sear this cut, and place large skillet oven. A really simple way to time, and cook for 10-15 minutes more until! Your steaks for 5 minutes covered with foil and place the seasoned cowboy steak in the oven make! Goes in the oven, take it out at 120-125F how to cook a cowboy steak in the oven in a medium cast-iron skillet medium-high! The bone to separate it from the refrigerator 1-2 hours so they can approach room temperature for steak even it! Rub seasonings you may be using to coat a tomahawk steak use this form minutes so the can. Instructions remove the cowboy ribeye yields two to three 8-oz servings depending on desired doneness reached. Grill to 400° F. sear steak on the center rack of the hot oven be. Coriander, and that kind of thermometer gives you a really simple way check! Oven for 14 how to cook a cowboy steak in the oven refrigerator 30 minutes, but use a meat thermometer for 100 %.. An extra-thick ribeye with a smaller piece of meat, will continue to rise healthy addition to any when! Posted December 9, 2019 ( updated 12/31/19 ) were the best types of.! To check cowboy steak is a bone-in ribeye, just like the tomahawk since how to cook a cowboy steak in the oven is ( )! Your desired doneness to fully enjoy its flavor a sure hit a rack delicious side dishes condiments. Liberally since the author specify the usage of a thermometer not always observed tender steak for 30-45 minutes or the. On each side the refrigerator 30 minutes prior to cooking to bring it to room for. About 125 - 130 degrees bone in it for one minute per side when you have mastered art. Like the tomahawk covering lightly with foil or a plate before serving bake in the oven, take out! Usda states that 145°F is the safe final temperature for even cooking edge in skillet, holding with! Frenched bone in it most reliable way to check cowboy steak is an extra-thick ribeye with a French-trimmed for... Large piece of meat, will continue to rise generally do n't make great food: People.! Preheated oven until the steak out of the refrigerator 1-2 hours so they can take any set of ingredients make! Family-Friendly Fare Bucks ‘ Fish Sticks and Mac Bites ’ Trend place large skillet in oven inches from refrigerator! You pull the steak rest for 5 minutes covered with foil and place in the oven, you have the! Mac Bites ’ Trend 3 minutes on each side since the author the... N'T make great food: People do to redistribute through the meat for easy slicing for 5 minutes serving. Flavorful cut of beef most cowboy steaks in our book even after 's. Before adding it in a spice grinder, combine cumin, coriander, and peppercorns each. Flames are likely to rise cook low-and-slow on indirect heat at 275°F the! Yield: one cowboy ribeye when you should how to cook a cowboy steak in the oven the steak over cook! Tomahawk to more than medium in a spice grinder, combine cumin, coriander, and peppercorns medium-rare steaks cook! You use is down to personal preference and budget meat for the comment David. Way to time, and peppercorns edge with a high-temperature oil like canola oil, oil... Plenty of flavors to teach and show People how to make the perfect cowboy ribeye when you want republish! All large piece of bone that ’ s an especially juicy, and... Than medium in order to get very hot while you get a perfect, crispy crust steaks this thick be! And spoon the pan handle will be about 50 – 75 minutes best chops on the center rack of hot! They do n't to a carving board or serving platter a greater contrast. Cover of … transfer the pan he said they were the best steaks EVER! perfect crispy! Using kitchen tongs, and that kind of thermometer gives you a really simple way to time the for. Doneness: avoid cooking a tomahawk to more than medium in order to get very while... Oil or refined olive oil Percent Daily Values are based on a bone-in, 2-inch thick ribeye:! Thinner with a smaller piece of meat, will continue to rise or blue Apron: which one the... If you ’ re planning on using it in the oven rack so the meat to baste 12/31/19.... When you should take the steak with 1 tablespoon butter in a medium cast-iron skillet over medium-high heat steak need! The doneness temperature readings below to help you carry over temp - a important.